½ Cup shredded unsweetened coconut
1 cup date honey
1 cup walnuts
1 cup raw cashews, soaked for 4-6 hours (or overnight), then drained
3/4 cup full fat coconut milk, well shaken
1/4 cup coconut oil, melted
3-4 large limes or 6-7 key limes (1 Tbsp zest, 1/2 cup juice)
1/2 cup date honey (depending on preferred sweetness)
1 1. Combine coconut and walnuts to a blender or food processor and pulse until well mixed.
2 2. Place mixture in bowl and add date honey.
3 3. Press mixture evenly into a pie pan and place in freezer
1. Add all filling ingredients to a blender and blend on high (or liquefy) until creamy and smooth. Taste and adjust flavor as needed, adding more lime zest/juice for more tart, or more agave for added sweetness.
2. Pour over frozen pie crust
3. Freeze for 2-4 hours or until firm. Remove from the freezer for 10-15 minutes to thaw before serving. Will keep covered in the freezer for up to 2 weeks.